Norman Bust

All the News That Fits Into a Size Seven and a Quarter Hat


Manhattman’s Simple Martini

It’s no secret recipe. Nothing original. Just really simple: Bombay Sapphire Gin is my first choice. Love that bottle. Love that taste. Shake it fast with just a touch of vermouth (only because you have to). But it’s dry. Very dry. A chilled glass and one olive and that’s all there is to it.

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What’s all this?

MANHATTMAN is hosted by Norman Maslov, whose Agence Internationale, represents a small group of wonderful photographers. This blog showcases images from these artists along with scribes about music, films, food, gin martinis and hats. Pontifications from a native San Franciscan and his extended family and friends. So it goes.

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